Sweet Pumpkin Dip

• 2 blocks of cream cheese (i use fat free)
• 2 cups of sifted powered sugar
• 1 can (15oz) Pure Pumpkin
• 1 tsp Cinnamon
• 1 tsp ginger

> Beat all ingredient together and chill over night or at least one hour for flavors to marry nicely!!! Serve with fruit (apples are great, but bananas, grapes and Cantaloupe were the best), ginger snaps, gram crackers, pretzils.... u name it. I liked honey braided pretzils, gingerbread marshmellows, grapes, and bannanas.

Also this makes a ton but i dont cut it in half... ull find ways to use it if its not all gone, it keeps getting better and when friends come over and try it you have enough to send some home with them!!!! ;)