Pumpkin Curry Soup

Super easy, super fast and super good!!! actually good hot or cold but flavors are better the next day and served warm!!! enjoy....

• 2 tbs butter
• 1 cup onion
• 2 tsp minced garlic
• 1 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 pepper
• 3 cups of chicken broth
• 1 can (15oz) Pure pumkin
• 1 can (12oz) evaporated milk

Melt butter in pan and saute onion and garlic till soft about 5 minutes. Stir in curry and S & P.

Next add Chicken broth and pumpkin, bring to a boil. Reduce heat and simmer, stiring often for about 15 minutes. Remove from heat and add Evap milk.

Transfer in batches if needed into blender and puree till smooth. ENJOY!!!